I cover the grease with the included lid until it solidifies and then I can empty it into the trash. Using a slotted spoon, remove beef crumbles to a plate lined with 3 paper towels. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or … To avoid letting any fat or grease fall down the drain of your sink, set up a strainer inside of a large bowl. If you're using leaner ground beef (e.g., 95/5), you can add a small amount of oil to the pan to keep it from sticking. DEAR PEGGY: If I cook 85/15 lean ground turkey, and drain and rinse it, does it reduce the fat content? In addition, oil added to the pan for cooking adds some flavor. The heat-resistant strainer (up to 260°F) sits securely on its own container. I prefer to cook with 93/7 ground turkey or beef, but I’m on a tight grocery budget. Grease is more viscous than water, so it collects at the surface of the dish. That video of someone rinsing their ground beef is going to ruin my week — Stan Van Gundam (@IanZPaik) December 13, 2020 Say it with me: A little bit of grease … I can get 85/15 meat much cheaper, so I’m wondering if draining and rinsing makes it somewhat comparable to 93/7 lean. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. Maybe add to soup or make some sort of gravy? Regular ground beef is the most economical; it has the most amount of added fat. Sprinkle packet of dry taco seasoning on top, then pour 1/4 cup of water or beef broth on top. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. About Us; Our Aims; Our Commitments; Our Services. Will it be okay to eat? Keep reading to get to the nuts and bolts of a procedure called Draining and Rinsing. Pour the pot of boiled beef through the strainer, and the bowl will catch the grease. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. The less fat content, the more expensive per pound. I just made some hamburger helper (still cooking) but i forgot to drain the meat. Add seasonings and spices after you rinse the meat. Made in the U.S.A. Just pour cooked food into the colander and allow it to drain. Drain hot grease from food the fast, easy and safe way with the Easy Greasy Colander! Want to stay up to date with this post? And really, we should not be putting beef fat in the drain. I usually just take a spoon and "spoon out" the grease into a bowl. Every time I see a recipe for cooking meat (ground beef, bacon etc) it never says to drain the fat in the recipe. 5. share. Cooked, ground beef. —S.N., Mahtomedi, Minnesota Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. Reduce ... 1 of the onions, celery, and seasonings and ... become tender. Lift out basket, drain grease in bottom drawer and use hamburger meat as you'd like. There are ways around this extra fat though, so that we can eat the cheapest ground beef, and still consume the least amount of fat possible. I don't. So if the 80/20 or even 70/30 ground beef is what’s on sale, and the price difference is worth it to me, that’s what’s going in my cart. Simply cook the meat until done, pour into a colander in the sink, and rinse with hot water. In La we are use to grounding everything together. This works perfectly. Add 1 cup of water to the Instant Pot ($100, Amazon).Set the Instant Pot trivet/rack in place, then position thawed ground beef on top. level 1. Yet, when I cook ground beef, the worst thing for me is spooning out all the excess grease, and in large amounts, it takes time and is so tedious. Let sit 1 minute; blot top of beef with more paper towels. It was like 80/20 ground beef I believe, if that makes a difference. But I also buy based on price. If you want to drain the excess grease from your ground beef, you can blot it dry with paper towels or place the beef in a strainer and set it over a bowl or a can where the grease can collect. I set out to research the best ways to drain grease from ground beef. Drain 5 minutes then use in your recipe calling for cooked ground beef. Home; Our Story. Mix all ingredients. Cooked, ground beef. ! All the grease filters into the holder below the colander. Enchilada Dip with Ground Beef is a Delicious Mexican beef appetizer or side dish that is ready to serve in 15 minutes flat. After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. Alternatively, you could use a metal steamer basket ($20, Williams Sonoma) and crumble the raw ground beef directly in it since the holes are smaller than the trivet and you won't lose your meat through them.The pre-crumbled steamer … This week, a young woman posted a TikTok singing the praises of washing fat off some cooked ground beef. Cooking ground beef in bulk in the crock pot or frying up ten pounds of meat at one time only takes seconds more than cooking up only one pound at time. Stir so meat is coated, serve. Here is how we do it in our house – it takes a pan and a colander. is there anything I can do from this point forward to make it better? Under … I can pour the drained beef back into the pan. Any suggestions? Grease is more viscous than water, so it collects at the surface of the dish. As I’ve mentioned before, I normally buy ground beef at a lean-to-fat ratio of 85/15 – that’s 85 percent lean, 15 percent fat.To me this is the perfect combination for an all-around awesome eating experience. Fat boosts flavor in soups, stews and sauces, but the fatty ingredients can result in too much fat that should be removed to make the dish as tasty as possible. Then wipe the pan clean with a paper towel, leaving a little fat for taste. I’ve tried it all; paper towels to sop it up, draining into a dish (but then the ground beef goes with it.) Thoroughly drain the water and blot dry with paper towels. They each have different fat percentages. Fattier grades of ground beef (e.g., 80/20) will make enough grease on their own. OM. Ground beef grease? WikiHow was a huge help in the research process!. And in the right form, it proves to be the lean, lighter alternative to ground beef. In a fine mesh strainer. I dangerously slop fire-hot grease all over, stain countertops and lose bits of beef on the floor. I drain my ground beef, into the bowl where my ground beef is going. Anything from 70/30 (30% fat content) to the extra lean 90/10. Under the faucet. I was always taught to drain the meat and it is habit, but I am unsure if I should do this because it is common knowledge, or if the recipe speaks for itself and I just add the next ingredients to the recipe without draining the fats off. It's only after a few chemicals inside … Report Save. I will cook the beef first. I made 3lbs of taco meat for the week, the orange flavored grease is amazing and keeps the meat from getting too dry by friday. Ground turkey can be notorious for its dry texture and bland flavor, but just like ground … This week, a young woman posted a TikTok singing the praises of washing fat off some cooked ground beef. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease … How do you drain ground beef? It's not even like hamburger grease is the type of good juice you want anyway. Use your spoon or spatula to break up larger pieces. :( lol. How to Drain Grease from Ground Beef. help! It's not like bacon fat or dripping from a steak. If you want to make taco meat, put ground beef into a bowl. May 31, 2020 Draining the grease from ground beef should be an easy task, but somehow it always ends up being a huge pain in the rear. Once you find new ways to cut down on fat, use it in different ways, and throw it away responsibly, you can rest assured that you’re preventing plumbing problems and treating your body, home, and budget better. This removes much of the grease that is released from the meat while cooking. My mom forgot to strain the grease for the spaghetti sauce once and couldn't correct it enough so she threw it out. Place beef in colander over a large bowl. Draining the grease from ground beef will make a dish healthier and is … Rinse ground meat after cooking, Put the beef in a colander and gently run water over it to rinse off the fat. Crumble the beef into the pan and cook until pleasantly brown. Beyond this, if I want sat fat, there are sources that taste good -- get non lean ground beef or add cheese or bacon or avocado [not sat fat, though--forgot what I was talking about halfway through the sentence, heh], delicious -- and sources that make baby kittens cry, such as the leftover grease in the pan. In a fine mesh strainer. At the grocery store, they've got different types of ground beef: ground round, ground chuck, ground sirloin, etc. Exactly the way no one does. Menu. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. ennuisans | Feb 5, 2010 04:01 PM 37. I am extreme but we get fat from other things. Pour very hot water (not boiling) over beef to rinse fat. Get ready to say WOW! Ground Beef Cooking Tips . Like get the fuck outta her with that. With a 70/30 ground beef you will be pouring grease off at the end but oil added at the beginning will help it cook a little more quickly. Finally an easy way to drain and store grease or other liquids in an easy colander with a covered bowl. Its really funny how just plain ground beef on sale can be the same price as steak. Admission Criteria Easily remove grease from ground beef 3 simple ways to make ground beef leaner boiling ground beef for tacos simple ways to drain ground beef 11 how to make rotel terrier times Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground… Read More » Takes a pan, it proves to be the lean, lighter alternative to ground is. To strain the grease only after a few chemicals inside … Menu beef through the strainer, and crumbled sauces... 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