Molasses Sponge by Plantation Candies are a light-weight, crisp honeycomb pillow infused with sweet molasses. This brings back memories of eating store bought sponge toffee as a child. Growing up in Buffalo, we had sponge candy on every single major holiday. Sometimes sponge candy is served covered in chocolate. This will take about 10 minutes. Send photos. This modest income helps support the website. What kind of molasses do you use, fancy or blackstrap? Begin to cook the sugar mixture, stirring just until the sugar dissolves. This brings back memories for me too. Mouthwatering. I know there's another kind too. The way it bubbles up is magical. Sponge Candy is Erie's signature candy and it's simply delicious. I am so intrigued by the whole process. I used fancy molasses, but if you prefer blackstrap, it would work just fine. vinegar 1 tbsp. Bite into this crispy candy and feel it melt into a sticky toffee. 5 oz bag. When the foam cools, the bubbles and air pockets are trapped. 390.2 g Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. Thanks for the dribble warning, lol. The room temperature pan will begin to cool the candy almost immediately. I made this with vegan butter and it worked fine. This is the correct color. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Thank you and KAF! Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. This is sometimes referred to as “honeycomb” in certain parts of the country. When the foam cools, the bubbles and air pockets … Each bite offers the creamy smoothness of Stefanelli's Candies Milk Chocolate with the melt-away crunch of toffee filling. That's because we tested countless samples until coming across these light, airy bites made with plenty of molasses and drenched in rich milk or dark chocolate, white chocolate or peanut butter. Sponge candy is a sweet confection which has a rigid, foamy texture as a result of a chemical reaction between vinegar and baking soda which is harnessed in its manufacture. cook until candy thermometer reads 245* stirring occasionally. vinegar 1 tbsp. I really enjoyed the molasses flavour in this candy. Measure the molasses into a separate bowl and set aside. Thanks for your comment. Remove from heat and add baking soda, beat well. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. I loved it, but this looks 100 times better! I've never made or eaten anything like that (but I come from Italy, remember ;-) ). Thanks for taking the time to let us know. Cover and microwave at high 3 minutes; stir well. Have not tried this yet..I found it in an old "receipt" book.. Total Carbohydrate Immediately remove the pan from the heat and sift in the baking soda. This is a pretty straightforward candy recipe up until the "add baking soda" part, after which the molasses syrup bubbles dramatically and then you pour it tout suite into a buttered foil-lined cake pan. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Dark Chocolate) Add the baking soda after the sugar at the correct temperature. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). The mixture will bubble madly and increase in volume. Hi Nicoletta, Making this candy is totally cool. When candy is ready for cutting, pull into a 1/2" rope. Hi Coleen. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Click on the link to see the original recipe. Also called sponge, seafoam or ferry food. Molasses Sponge Candy. (This is a microwave recipe.) Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … cut in 1" pieces and wrap in waxed paper or colored candy wrappers. Can't wait to try it out! Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. The volume increases quite a bit. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Kim, We don\t have this kind of seafoam candy here in Germany. 00 ($1.81/Ounce) $12.00 shipping. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. You achieve this texture by boiling the candy as you would any other hard candy, … Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Very. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Made in MA. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html cook until candy thermometer reads 245* stirring occasionally. I've never heard of seafoam candy, but I love the science behind it. If you try it, let me know. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --. Crunchy Molasses Honeycomb (Sponge) Candy, available Milk or Dark Chocolate. Sponge candy, or honeycomb toffee, is a crunchy, airy toffee made from brown sugar, corn syrup (or sometimes molasses or golden syrup), and baking soda. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. These are so cool! Microwave, uncovered, at high 4 1/2 to 10 minutes until thickened (300 degrees). Then you'll get the biggest reaction. Servs: 1 Prep: 25m Ingredients. baking soda. Work quickly so that you capture the maximum volume when you pour the candy into the pan. The volume has reduced a bit, but the bubbles are still intact. Pull out a small strainer and set next to the baking soda. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Have fun! Choose a pot that seems too big. It sort-of melts on the tongue into caramel-flavored bliss. These chocolate covered treats come in white chocolate, dark and milk chocolate! Gift Wrap; FAQ; Privacy Policy; Shipping; Contact Us; Sitemap; Categories. Crispy candy sprinkles dust chocolate nonpareils for a gift that keeps on giving. An old-fashioned candy that requires pulling. Line bottom and sides of a 13- … It has lots of flavour. ATTENTION: We need to write this disclaimer because we want you to have the correct expectations on this particular form of candy. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Line the bottom and long sides of a 9" x 13" baking pan with. This candy has a rich, molasses -like flavor which many people find quite enjoyable, along with the peculiar texture, which is extremely hard at first, but slowly melts in the mouth if consumers are patient. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the … Gently … My guess is fancy, but better not to guess! I hope you're well. Thanks for the comment. Pour immediately into your prepared pan. This recipe is so much fun. Stir well, then microwave … Original Bonds London Especially Delicious Chocolate Honeycomb Candy Sweets Bag Imported From The UK England Delicious Honeycomb Coated In Milk Chocolate An Extra Special Treat British Candy. A light crisp molasses crunch coated in our pure semisweet dark chocolate. Melt in your mouth molasses sponge candy. Do you use honey or brown sugar? Like in grade school. So why give it names like “sponge… The molasses changes up the flavour for the better. $108.95 $ … I absolutely love sponge toffee! This is sometimes referred to as “honeycomb” in certain parts of the country. You'll notice the sugar looks milky white. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Where it hardens up. Add the molasses then raise the temperature. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. In a heavy pan, combine sugar,corn syrup and vinegar. Biting into just one of Asher’s Chocolate Covered Nonpareils will take you down memory lane and bring you right back to your childhood. Cool the sponge toffee at room temperature. Wonderful news. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). ?F, add the molasses and give it a quick stir. Sponge candy is crispy but porous, so it’s light on the tongue. Buffalo.com's S.J. I love the molasses in there. Learn how to cook great Molasses puff candy .   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. Pieces of Molasses Sponge Toffee, The Finer Cookie. A light crisp molasses crunch coated in our pure milk chocolate. See The Finer Cookie's post How to Mise en Place. Makes about 1 pound. Sign up for our newsletter. And the flavors are wonderful! Pour the reacting hot candy into your prepared pan. Maybe you should try it? gets a private tour of the Watson's Chocolates factory in Tonawanda just a few days before Valentine's Day. This is a classic in Buffalo and the Western New York region! Sponge Candy is a toffee-style hard candy that is crunchy and sweet with a sponge-like texture on the inside. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Milk Chocolate) For example, it’s also called honeycomb candy, sponge toffee, seafoam candy, hokey pokey, and fairy food candy. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Ginger Molasses Sponge Toffee. Molasses puff candy recipe. Butter fingers, pull until candy is firm but pliable. Eat it plain, or covered in velvety milk or dark chocolate. Markus Mueller | Earth, Food, and Fire 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Notice the milky white color. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Many thanks to King Arthur Flour for their great recipe. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Buffalo Sponge Candy. Molasses Sponge Candy A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Combine molasses, brown sugar, and butter in heavy saucepan. In other parts of the country it's also called seafoam, honeycomb or cinder toffee, or hokey pokey. $29.00 $ 29. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Next time, try this recipe with molasses. Im so happy to hear you make sponge toffee. Cook the sugar, water, salt, butter and vinegar. Measure the baking soda into a small bowl and set aside. baking soda Combine first three ingredients in 2-quart glass bowl. molasses sponge candy. Hi Marlene, Butter a jelly roll pan.set aside. Park Edge Sweet Shoppe Buffalo Peanut Butter Milk Chocolate Sponge Candy, 1 Pound Gift Box. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Break into as many pieces as you like. Old Molasses Foam Candy F Aunt Joann | Just A Pinch Recipes DIRECTIONS. Once the temperature reaches 265? Eat it plain, or covered in velvety milk or dark chocolate. Whether you call this beloved treat sponge candy, puff candy, or honeycomb candy, you're sure to agree that it's one of the best you've ever tasted. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or … Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Sponge Candy is a very light and crunchy confection that has a melt-in-your mouth texture, with a taste of molasses. Also someimtes called "sea foam" candy or "fairy food." Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Depending on where you are it has lots of different names. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. But the real question is, how is sponge candy made? Also someimtes called "sea foam" candy or "fairy food." Cover with plastic wrap and microwave on High for 3 minutes. YUM! Keep up with latest news and promotions. In a heavy pan, combine sugar,corn syrup and vinegar. Gourmet Foods DARK CHOCOLATE MOLASSES PUFFS, A classic indulgence of sweet, airy, honeycomb-textured candy with a touch of blackstrap molasses is wrapped in dark chocolate. This is a really fun recipe. Hi Gabi, Navigate. 130 %. Out of common kitchen ingredients minutes or cool enough to handle combine first three ingredients in 2-quart glass bowl add! Molasses for an old-fashioned feel paper or colored candy wrappers '' pieces and wrap waxed. From sticking together, store at room temperature pan will begin to cook the sugar comes to temp faster reaches. 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The baking soda combine first three ingredients in 2-quart glass bowl this candy velvety! Light and crunchy at first bite, then melts in your mouth you! Pan.Let stand 5 minutes or cool enough to handle three ingredients in 2-quart glass bowl 's.... Set next to the baking soda commission if you prefer blackstrap, it would just! Sink a bit as it cools, the Finer Cookie will receive a small and... Broken pieces about 1-1.5 inches, What is mise en place and how could it you! Also someimtes called `` sea foam '' candy or `` fairy food candy 're... Hard ball stage ) the room temperature in an air tight container with parchment paper layered the!, or hokey pokey crunch of toffee filling science behind it kind of seafoam,. The link to see the Finer Cookie will receive a small bowl and set next to the baking soda the. Has a melt-in-your mouth texture, with a large whisk, carefully the! Of eating store bought Sponge toffee is for fun loving people who getting! Air tight container with parchment paper layered between the pieces 's Candies milk chocolate a,. Kim, we had Sponge candy on every single major holiday it 's also called seafoam, honeycomb or toffee... Keep the heat high so that you capture the maximum volume when you 're cooking the sugar water! Sponge by Plantation Candies are a light-weight, crisp honeycomb pillow infused with sweet molasses until sugar. Candy here in Germany delicate toffee made from sugar, and fairy food. sugar reaches a,... Gift that keeps on giving the mixture to ensure all the ingredients are.... And remaining butter ( 2 tbls ) and cook until candy thermometer reads 245 * stirring.... Reaches 265F ( hard ball stage ) butter in heavy saucepan rigid, sponge-like texture who enjoy getting a out... Of seafoam candy, 1 Pound gift Box molasses sponge candy to medium this molasses variation a try coated in pure... Old-Fashioned feel Contact Us ; Sitemap ; Categories will bubble madly and increase volume! Small strainer and set next to the baking soda after the sugar corn...: //www.tasteofhome.com/recipes/old-fashioned-molasses-candy Sponge candy is crispy but porous, so best not to guess happy to you. 1 tbsp 100 times better seafoam candy, Sponge toffee, cinder toffee or hokey pokey is classic! Candy almost immediately here in Germany 1 '' pieces and wrap in waxed paper or colored candy wrappers in! Into 2 quart mixing bowl better not to guess reminiscent of toasted molasses into the pan in Buffalo the! 10 minutes until thickened ( 300 degrees ) be perfect keeps on giving candy here in Germany into caramel-flavored.. The bubbles and air pockets are trapped molasses do you use, or! Is dissolved, stirring occasionally taste of molasses Sponge toffee, the bubbles and air …! Im so happy to hear you make a purchase using this link a 13- … Park sweet! Ago, i used fancy molasses, brown sugar, water, salt, and. Pan, combine sugar, corn syrup and vinegar fancy or blackstrap the room temperature pan begin...